Skip to main content

Weeding display beds

Today, I primarily weeded the oxalis and mulberry weeds out of the ground beds in Display Room 2 (New Caledonia). The oxalis weeds are virtually everywhere in the greenhouse, from the beds to almost all of the pots. The small leaves easily hide in the tinyest nooks and cracks. I suspect the seeds blow in on the wind. The greenhouse will never be rid of the little devil. I won't even post a photo of the weed for fear it will infest my computer too!

While weeding the beds, I had to be careful not to disturb the small volunteer amborella plants taking root in the bed across from the mature amborella plants. This plant is particularly important since it is native only to New Caledonia in the south Pacific Ocean. The plant is essentially unchanged for the past 250 million years, and was certainly in existance along with the entire history of the dinsouars. It is the perfect specimen to successfully grow in a university greenhouse.

The amborella leaves are thick and waxy, like holly leaves. Small white flowers grow from pedicles along the main stems.

Unfortunately, as with most plants in the greenhouse, the amborella bushes are susceptible to scale insects which extrude fecal sap, which in turn allows sooty mold to cover the leaves and reduce the photosynthetic capacity of the plant. The staff at the greenhouse work hard to mitigate and control the infestations on all of the plants, not only amborella. I've been asked to take a pail of soapy water and scub the amborella leaves on more than one occasion.

It is quite a success to see the delicate small amborella seedlings in a bed across the path from the main bush. The seedlings were eventually relocated to a pot to mature into a larger plant.

Finally on this day in September, I used the nail brush to clean a potted climbing hydrangea bush covered in sooty mold.

Comments

Popular posts from this blog

A Sensitive Plant and Common Weed

Mimosa pudica, also commonly called the sensitive plant  was a popular houseplant when I was growing up in the 1970s. It was popular for its ability to quicky change shape by folding up its leaves to protect them from herbivore predators. At the slightest touch the plant is able to expell water from special cells in the leaves, changing the shape from frond-like to a stick-form. The plant creeps along the ground, never for than a foot or so in height. In tropical parts of the world this plant is considered and invasive weed. Today, as I was treating plants to remove pests I happened to touch the leaves of a Mimosa pudica , one with a pretty puff-like flower. Sure enough, the leaves all folded up to almost nothing. Mimosa pudica , the sensitive plant Other more routine chores during my four-hour shift at the U of M Conservatory included cleaning three plants of Hibiscus clayi, native to Hawaii. These three plants in particular have suffered repeated infestations with a variety of in...

Bog Monsters

As a layman of botany the idea of carnivorous plants has perplexed me. The capturing and eating of other creatures seems like it ought to be limited to animals, since animals are mobile and plants are not. Almost all plants survive and thrive in the world through photosynthesis. They do not need to feed on animals to survive. But, what about the group of plants that are carnivorous? As stationary plants, why and how do they eat critters? This topic was stimulated by my assignment today at the Conservatory Greenhouse of the University of Minnesota. My task was to clean several large tanks of water filled with aquatic plants. While cleaning the tanks I realized many of the plants were classified as carnivorous . What is it about the aquatic environment that causes plants to eat - in effect - other creatures? The short answer is carnivorous plants evolved in nutrient-poor settings such as pond water which is naturally low in the amount of nitrogen needed to synthesize proteins. To compens...

Autumn Inside the Greenhouse

I felt the firm grip of fall as I walked the half-mile from the parking lot to the Conservatory Greenhouse at the University of Minnesota, where I volunteer. The temperature outside was in the 30s, and the wind whipped at my face. Yesterday there had been snow flurries.  In stark contrast to the outside world, the greenhouse climate was quite different. Part of the greenhouse is maintained at near-tropical temperatures. But other sections of the greenhouse are kept significantly cooler to support plants that have evolved in seasonal climates. Although indoors, autumn has arrived here too. The sunlight dims, and the nights grow long. Inside these cool greenhouse rooms the plants shed their leaves and virtually cease growth for the winter months, just as they would outdoors.  Part of my assignment for today included the pruning of yellowing and brown leaves. Removing the dead foliage from the plants and the floors helps to reduce the overall risk of mold and other pests affectin...